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Publication Search Results

Exact matches for:

• Author = Pethick DW

1. Pannier L, Tarr G, Pleasants T, Ball A, McGilchrist P, Gardner GE, Pethick DW
L Pannier, G Tarr, T Pleasants, A Ball, P. McGilchrist, G E Gardner, D W Pethick: The construction of a sheepmeat eating quality prediction model for Australian lamb, Meat Science, 220 (2025), 109711 (13 pages).

2. Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne RJ, Thompson JM, Tarr G
S. M. Stewart, G. E. Gardner, P. McGilchrist, D. W. Pethick, R. Polkinghorne, J. M. Thompson, G. Tarr: Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage, Meat Science, 181 (2021), no. Online, Article 108322 (10 pages).

3. Loudon KMW, Tarr G, Lean IJ, Lerie LM, Leahy N, Pethick DW, Gardner GE, McGilchrist P
K M W Loudon, G Tarr, I J Lean, L McLerie, N Leahy, D W Pethick, G E Gardner, P McGilchrist: Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle, Meat Science, 180 (2021), Art. 108560 (11 pages).

4. Loudon KMW, Tarr G, Lean IJ, Polkinghorne RJ, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW
Kate M.W. Loudon, Garth Tarr, Ian J. Lean, Rod Polkinghorne, Peter McGilchrist, Frank R. Dunshea, Graham E. Gardner and David W. Pethick: The impact of pre-slaughter stress on beef eating quality, Animals, 9 (2019), no. 9, 1–14.

5. Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne RJ, Mason M, Dunshea FR, Gardner GE, McGilchrist P
Kate M.W. Loudon, Garth Tarr, David W. Pethick, Ian J. Lean, Rod Polkinghorne, Maddison Mason, Frank R. Dunshea , Graham E. Gardner and Peter McGilchrist: The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle, Animals, 9 (2019), no. 8, 1–27.