Publication Search Results
Exact matches for:
- Author = McGilchrist P
1.
Pannier L, Tarr G, Pleasants T, Ball A, McGilchrist P, Gardner GE, Pethick DW
L Pannier, G Tarr, T Pleasants, A Ball, P. McGilchrist, G E Gardner, D W Pethick:
The construction of a sheepmeat eating quality prediction model for Australian lamb,
Meat Science,
220
(2025),
109711 (13 pages).
2.
Lees J, Hardcastle N, Johnston J, Wong R, Cuthbertson H, Tarr G, Garmyn A, Miller M, Polkinghorne RJ, McGilchrist P
Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne and Peter McGilchrist:
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method,
Foods,
13
(2024),
no. 19,
13 pages.
3.
Steel CC, Lees AM, Tarr G, Dunshea FR, Bowler D, Cowley F, Warner RD, McGilchrist P
Cameron C. Steel, Angela M. Lees, Garth Tarr, Frank R. Dunshea, Des Bowler, Frances Cowley, Robyn D. Warner and Peter McGilchrist:
Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef,
Animals,
12
(2022),
no. 15,
1989.
4.
Steel CC, Lees AM, Tarr G, Warner RD, Dunshea FR, Cowley FC, McGilchrist P
Cameron Steel, A. M. Lees, G. Tarr, R. Warner, F. Dunshea, F. Cowley and P. McGilchrist:
The impact of weather on the incidence of dark cutting in Australian feedlot cattle,
International Journal of Biometeorology,
66
(2022),
263–274.
5.
Steel CC, Lees AM, Bowler D, Gonzalez-Rivas PA, Tarr G, Warner RD, Dunshea FR, Cowley FC, McGilchrist P
Cameron C. Steel, Angela M. Lees, D. Bowler, P. A. Gonzalez-Rivas, G. Tarr, R. D. Warner, F. R. Dunshea, Frances C. Cowley and P. McGilchrist:
Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef,
Animals,
11
(2021),
no. 474,
13 pages.
6.
Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne RJ, Thompson JM, Tarr G
S. M. Stewart, G. E. Gardner, P. McGilchrist, D. W. Pethick, R. Polkinghorne, J. M. Thompson, G. Tarr:
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage,
Meat Science,
181
(2021),
no. Online,
Article 108322 (10 pages).
7.
Loudon KMW, Tarr G, Lean IJ, Lerie LM, Leahy N, Pethick DW, Gardner GE, McGilchrist P
K M W Loudon, G Tarr, I J Lean, L McLerie, N Leahy, D W Pethick, G E Gardner, P McGilchrist:
Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle,
Meat Science,
180
(2021),
Art. 108560 (11 pages).
8.
Steel CC, Lees AM, McGilchrist P, Tarr G, Gonzalez-Rivas PA, Warner RD
Cameron C. Steel, Angela M. Lees, Peter McGilchrist, Garth Tarr, Paula Gonzalez-Rivas and Robyn Warner:
Evaluation of factors contributing to the incidence dark cutting in grain-fed cattle,
NA,
NA
(2019),
1–77.
9.
Loudon KMW, Tarr G, Lean IJ, Polkinghorne RJ, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW
Kate M.W. Loudon, Garth Tarr, Ian J. Lean, Rod Polkinghorne, Peter McGilchrist, Frank R. Dunshea, Graham E. Gardner and David W. Pethick:
The impact of pre-slaughter stress on beef eating quality,
Animals,
9
(2019),
no. 9,
1–14.
10.
Lees AM, Konarska M, Tarr G, Polkinghorne RJ, McGilchrist P
Angela Lees, Małgorzata Konarska, Garth Tarr, Rod Polkinghorne and Peter McGilchrist:
Influence of kiwifruit extract infusion on consumer sensory outcomes of striploin (M. longissimus lumborum) and outside flat (M. biceps femoris) from beef carcasses,
Foods,
8
(2019),
no. 8,
1–13.
11.
Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne RJ, Mason M, Dunshea FR, Gardner GE, McGilchrist P
Kate M.W. Loudon, Garth Tarr, David W. Pethick, Ian J. Lean, Rod Polkinghorne, Maddison Mason, Frank R. Dunshea , Graham E. Gardner and Peter McGilchrist:
The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle,
Animals,
9
(2019),
no. 8,
1–27.
12.
Steel CC, McGilchrist P, Gonzales-Rivas PA, Warner RD, Tarr G
Cameron Steel, Peter McGilchrist, Paula Gonzalez Rivas, Robyn Warner, Garth Tarr:
Effect of weather conditions ante-mortem on the incidence of dark cutting in feedlot finished cattle - A retrospective analysis,
Meat and Livestock Australia Research and Development Reports,
B.FLT.0399
(2018),
1–57.
| Number of matches: 12 |