Publication Search Results
Exact matches for:
- Author = Loudon KMW
1.
Loudon KMW, Tarr G, Lean IJ, Lerie LM, Leahy N, Pethick DW, Gardner GE, McGilchrist P
K M W Loudon, G Tarr, I J Lean, L McLerie, N Leahy, D W Pethick, G E Gardner, P McGilchrist:
Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle,
Meat Science,
180
(2021),
Art. 108560 (11 pages).
2.
Cuthbertson H, Tarr G, Loudon KMW, Lomax S, White P, Greevy PM, Polkinghorne RJ, González LA
Holly Cuthbertson, Garth Tarr, Kate Loudon, Sabrina Lomax, Peter White, Paul McGreevy, Rodney Polkinghorne, Luciano A. González:
Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing,
Meat Science,
169
(2020),
no. 108173,
1–10.
3.
Loudon KMW, Tarr G, Lean IJ, Polkinghorne RJ, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW
Kate M.W. Loudon, Garth Tarr, Ian J. Lean, Rod Polkinghorne, Peter McGilchrist, Frank R. Dunshea, Graham E. Gardner and David W. Pethick:
The impact of pre-slaughter stress on beef eating quality,
Animals,
9
(2019),
no. 9,
1–14.
4.
Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne RJ, Mason M, Dunshea FR, Gardner GE, McGilchrist P
Kate M.W. Loudon, Garth Tarr, David W. Pethick, Ian J. Lean, Rod Polkinghorne, Maddison Mason, Frank R. Dunshea , Graham E. Gardner and Peter McGilchrist:
The use of biochemical measurements to identify pre-slaughter stress in pasture finished beef cattle,
Animals,
9
(2019),
no. 8,
1–27.
| Number of matches: 4 |